Thursday, November 15, 2007

Yet another Tasty Thursday addition- Peanut Butter RITZ Squares


1 cup JET-PUFFED Marshmallow Creme
1 cup crunchy peanut butter
36 RITZ Crackers, crushed
1/2 cup miniature semi-sweet chocolate chips
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted


Mix marshmallow creme and peanut butter in medium bowl until well blended. Add cracker crumbs and chocolate chips; mix well.
Press crumb mixture lightly into greased 9-inch square pan; drizzle with chocolate. Let stand at room temperature 30 minutes or until chocolate is set.
Cut into 16 squares. Store in airtight container at room temperature up to 1 week.

Yield: 16 servings

Doesn't this look yummy? It does to me. I am hungry now [haha]

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this