1 cup JET-PUFFED Marshmallow Creme
1 cup crunchy peanut butter
36 RITZ Crackers, crushed
1/2 cup miniature semi-sweet chocolate chips
1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
Mix marshmallow creme and peanut butter in medium bowl until well blended. Add cracker crumbs and chocolate chips; mix well.
Press crumb mixture lightly into greased 9-inch square pan; drizzle with chocolate. Let stand at room temperature 30 minutes or until chocolate is set.
Cut into 16 squares. Store in airtight container at room temperature up to 1 week.
Yield: 16 servings
Doesn't this look yummy? It does to me. I am hungry now [haha]