Thursday, September 20, 2007

Tasty Thursday: Mexican Chicken Casserole

Mexican Chicken Casserole

A Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese.

4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot. Serves 4.

*Add Jalapeno's on top

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